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Book review
There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-smacking celebration of everybody's favourite vegetable, the author presents over 100 exciting potato dishes from India and around the world: soups, salads, snacks, stews, curries, rice, pasta, pancakes, breads, desserts and street food. Several of the recipes combine potatoes with meat, chicken and seafood while others are strictly vegetarian. An eclectic mix of classic recipes and unusual adaptations for the Indian palate, this is one cookbook nobody can do without!
About the author Megha Patil is the author of The Fish Cookbook (Penguin). A doctor of naturopathy and complimentary medicines, she has been working in the area of rural development for several years now and is also involved in working with underprivileged women and children. Among her passions is food, and during her extensive travels she has sampled and experimented with many different cuisines. Megha lives in Mumbai and has two daughters.
There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-smacking celebration of everybody's favourite vegetable, the author presents over 100 exciting potato dishes from India and around the world: soups, salads, snacks, stews, curries, rice, pasta, pancakes, breads, desserts and street food. Several of the recipes combine potatoes with meat, chicken and seafood while others are strictly vegetarian. An eclectic mix of classic recipes and unusual adaptations for the Indian palate, this is one cookbook nobody can do without!
About the author Megha Patil is the author of The Fish Cookbook (Penguin). A doctor of naturopathy and complimentary medicines, she has been working in the area of rural development for several years now and is also involved in working with underprivileged women and children. Among her passions is food, and during her extensive travels she has sampled and experimented with many different cuisines. Megha lives in Mumbai and has two daughters.
Cookery
Khazana Of Indian Recipes- Vegetarian - By Sanjeev Kapoor
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal...more>>
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal...more>>
The Essential North-East Cookbook - By Hoihnu Hauzel
If there is one part of this country that is still to be discovered, at least in terms of its cuisine, it is the North-East..more>>
If there is one part of this country that is still to be discovered, at least in terms of its cuisine, it is the North-East..more>>
The Essential Sindhi Cookbook - By Aroona Reejhsinghani
The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the ...more>>
The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the ...more>>
Art Of Indian Cuisine - By Rocky Mohan
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closel...more>>
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closel...more>>