Browse by category
.jpg){kind=small}
Book review
This book, Kebabs, Chutneys & Breads, gives the reader an in-depth knowledge of the intricacies and finesse that is the basis of a wide variety of mouth-watering kebabs of Indian cuisine. Kebabs originated from Turkey and evolved into the food for connoisseurs. India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a griddle. Of these, tandoori kebabs are by far the most popular. The taste and food-value of the kebab depends on the succulence or freshness of the tender meats, fish or vegetables, the size, marination and the right degree of cooking. Each preparation has a distinct taste because of the different texture of meats and the varying fragrance of the different combinations of spices used in the marination. The book discusses a wide variety of kebabs.
About the author A connoisseur in the fine art of cooking to the gourmet's delight, Davinder
This book, Kebabs, Chutneys & Breads, gives the reader an in-depth knowledge of the intricacies and finesse that is the basis of a wide variety of mouth-watering kebabs of Indian cuisine. Kebabs originated from Turkey and evolved into the food for connoisseurs. India is home to a vast variety of kebabs that are cooked in a tandoor, an open iron grill, shallow-fried or deep-fried, or cooked on a griddle. Of these, tandoori kebabs are by far the most popular. The taste and food-value of the kebab depends on the succulence or freshness of the tender meats, fish or vegetables, the size, marination and the right degree of cooking. Each preparation has a distinct taste because of the different texture of meats and the varying fragrance of the different combinations of spices used in the marination. The book discusses a wide variety of kebabs.
About the author A connoisseur in the fine art of cooking to the gourmet's delight, Davinder
Cookery
Khazana Of Indian Recipes- Vegetarian - By Sanjeev Kapoor
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal...more>>
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal...more>>
The Essential North-East Cookbook - By Hoihnu Hauzel
If there is one part of this country that is still to be discovered, at least in terms of its cuisine, it is the North-East..more>>
If there is one part of this country that is still to be discovered, at least in terms of its cuisine, it is the North-East..more>>
The Ultimate Potato Cookbook - By Megha Patil
There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-...more>>
There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-...more>>
The Essential Sindhi Cookbook - By Aroona Reejhsinghani
The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the ...more>>
The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the ...more>>