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Book review
Variety is indeed the spice of life. It is needed to completely satiate the discerning palates of all food lovers. So herein we present an attractive range of soups, snacks, starters, main courses, accompaniments and desserts presented in a thematic manner. Each recipe is written in an easy-to-follow-manner that will help even a novice to get delicious results!
Hari Safed sabji pulao * Kadai kitchen * Kele ke kofte * Lychee kheer * Malpua * Rogan josh * Aloo chaat * Amritsari fish * Badami babycorn paneer masala * Ceylon chicken kari * Char dal ka dalcha * Chicken xacuti * Corn capsicum masala * Kashmiri dum aloo AND MORE…
· 124 deliciously different Indian recipes
· 3 video recipes
· 111 ingredient’s information with photos
· Easy navigation
· 31 cooking techniques on video
· 10 microwave recipes
· About Chef Sanjeev Kapoor
· Easy garnishes and attractive presentation
· Recipe search
· Print friendly
· Ready notebook
With a free booklet containing Culinary tips on Cooking, Kitchen and Storage.
ISBN : 81-7991-200-0
Format : CD
About the author Sanjeev Kapoor, host of the popular TV show ‘Khana Khazana’, now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid a feast of traditional and exotic Indian recipes
Variety is indeed the spice of life. It is needed to completely satiate the discerning palates of all food lovers. So herein we present an attractive range of soups, snacks, starters, main courses, accompaniments and desserts presented in a thematic manner. Each recipe is written in an easy-to-follow-manner that will help even a novice to get delicious results!
Hari Safed sabji pulao * Kadai kitchen * Kele ke kofte * Lychee kheer * Malpua * Rogan josh * Aloo chaat * Amritsari fish * Badami babycorn paneer masala * Ceylon chicken kari * Char dal ka dalcha * Chicken xacuti * Corn capsicum masala * Kashmiri dum aloo AND MORE…
· 124 deliciously different Indian recipes
· 3 video recipes
· 111 ingredient’s information with photos
· Easy navigation
· 31 cooking techniques on video
· 10 microwave recipes
· About Chef Sanjeev Kapoor
· Easy garnishes and attractive presentation
· Recipe search
· Print friendly
· Ready notebook
With a free booklet containing Culinary tips on Cooking, Kitchen and Storage.
ISBN : 81-7991-200-0
Format : CD
About the author Sanjeev Kapoor, host of the popular TV show ‘Khana Khazana’, now brings his priceless khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid a feast of traditional and exotic Indian recipes
Cookery
Khazana Of Indian Recipes- Vegetarian - By Sanjeev Kapoor
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal...more>>
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine would relish. Whether it is a grand meal...more>>
The Essential North-East Cookbook - By Hoihnu Hauzel
If there is one part of this country that is still to be discovered, at least in terms of its cuisine, it is the North-East..more>>
If there is one part of this country that is still to be discovered, at least in terms of its cuisine, it is the North-East..more>>
The Ultimate Potato Cookbook - By Megha Patil
There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-...more>>
There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-...more>>
The Essential Sindhi Cookbook - By Aroona Reejhsinghani
The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the ...more>>
The Sindhi community traces its roots to the Harappan civilization and claims a continuity of tradition and lifestyle that is unique in the ...more>>
Art Of Indian Cuisine - By Rocky Mohan
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closel...more>>
this book gives lucid and simple instructions for cooking in various traditional styles such as dum, baghar and dhungar (formerly the closel...more>>